Or “cocoa-cola cake,” as it was called in the 1960s. (Get it?)
A 1950s recipe.
With orange topping.
Let’s meet the author of this recipe.
Using canned milk.
Tastes like $15,000.
Well, we were going to have to talk about it sooner or later.
With Softasilk cake flour.
With vinegar, buttermilk, and two ounces of food coloring.
Made with fresh apples, raisins, and optional nuts.