With cinnamon, brown sugar, and buttermilk.
Or “cocoa-cola cake,” as it was called in the 1960s. (Get it?)
A 1950s recipe.
Well, we were going to have to talk about it sooner or later.
With Softasilk cake flour.
With vinegar, buttermilk, and two ounces of food coloring.
The latter is a bit like a Johnnycake.
With brown sugar.
With whole wheat flour and buttermilk.
With raisins and walnuts.
Forty doughnuts isn’t that many in a family of eight.