Made with brown sugar.
Made with Bisquick.
Our first North Dakota recipe takes us to… West Virginia.
A good use for leftover beer from the night before.
Or bisquits, if you prefer.
Let’s settle the bottom-crust debate.
With a biscuit crust.
The recipe from the package, apparently.
From 1959’s “133 Quicker Ways to homemade… with BISQUICK.”
Good with ice cream. Or half + half. Or cream. Or Milk. Or Nuthin’!