Or “cocoa-cola cake,” as it was called in the 1960s. (Get it?)
Ah, the flambé.
Made with canned pineapple and orange-pineapple gelatin.
But can kids make ’em?
Like sloppy joes, but with hickory ketchup. Hickory ketchup? Well, sure.
Sort of a hot tuna and egg salad melt.
With sliced cheese and tomato soup.
The struggles of the 1960s career woman.
With wild rice.
Meet the champ!
The poor but honest cousin of a nouveau rich dish.
For chicken or tuna.