Dated July 1, 1955.
Or “cocoa-cola cake,” as it was called in the 1960s. (Get it?)
A 1950s recipe.
With orange topping.
Our first North Dakota recipe takes us to… West Virginia.
With olives and onion juice, because of course.
Sort of a hot tuna and egg salad melt.
Guess when this recipe appeared?
Written on the back of a bank slip.
A bake-off winner from 1950.
Or bar, as this Canadian delicacy is more commonly known.
In the 1950s and 1960s, ice cream and Jell-o were allies in dessert.