Jellied cranberry sauce with celery and nuts.
I’ve never seen a recipe for croquignoles like this.
A version that uses rice.
If you like curry, thank the Portugese.
A drink from book, for a play, in a movie, inspiring a cartoon.
Mincemeat, custard, and walnuts.
A cake that keeps finding popularity for different reasons.
Yellow cake with diced rhubarb and cream.
Mexican turnovers? Sort of, I guess.
One recipe with three flavoring options: cinnamon, ginger, or nutmeg.
A recipe for turkey gravy over rice.