This is what James Beard would have called “honest American cookery.”
Anybody else ever freeze pie filling? I’ve never tried it.
I don’t know what to make of the cameo appearance of the words “swiss cheese.”
I genuinely never knew they even made raisins with seeds. For what possible reason?
So ketchup, hamburger, Velveeta and rye makes… pizza.
The first time I’ve seen a recipe actually call for egg substitute.
You probably shouldn’t make these (for a specific reason).
This is why man invented the cast-iron skillet.
This recipe was written in pencil and it needed a lot of love to save it.
There were some blanks to fill in.