Spiced sweet pickle chips, that is.
Starting with tomato sauce and someone else’s barbecue sauce.
Made with cider vinegar.
With cucumbers, onions, and peppers.
Getting to be that time of year, isn’t it?
Baked in sauce.
With an egg-based dressing.
Turns out that mustard and charcoal have more in common than just hot dogs.
That is, dressing to put on an avocado.
For coffee cake, in theory.
A 1970s name on a somewhat older concept.