Probably a name we attached to it in the states, even with its British featured ingredient.
A mix to keep (or share) in a jar.
With nonfat dry milk.
Often made with sour mash whiskey (no relation).
I can’t put my finger on it, but there’s something I really like about the name of this recipe.
If you lived through Prohibition, you’d keep this handy, too.
Well, that’s… one way to put it…
Or as it’s sometimes called, “wine.”
Hope you like juicing lemons and oranges.
For serving in the living room, naturally.
For drinking or jelly-making.
Using unsweetened cocoa.