From 1979.
From a box sold in Nampa, Idaho.
Peach Ice Cream
Custard:
Mix:
- 12 egg yolks
- 1 pint half and half
- 4 Tbsp. lecithin
Cook in double boiler over hot water until thickened.
Add 2 cups sugar (maybe try honey next time).
Peaches
Grind enough peeled peaches to make 4 cups with 1 cup sugar added.
Mix custard, peaches, and 3 half-pints of whipping cream in ice cream mixer can (about 3/4ths to 4/5ths full). Freeze in usual manner.
Best so far!!!
Not icy when frozen!!!
9/2/79