Shrimp Salad

Using canned shrimp and shell pasta.

From a box sold in Brookfield, Wisconsin.

Shrimp Salad

2 cans shrimp
1/2 lb. small sea shells
1 can small peas
1 stalk celery
1 onion
1 green pepper
3 apples
8 hard boiled eggs, cut up

Add mayonnaise.



One Comment

  1. Patricia Moore

    I have been looking high and low for my grandmothers and mothers shrimp & pasta
    cold salad for summer, can’t find their recepie, but this one comes close. How it was
    so very good served with toast and Iced tea. We didn’t have a lot of money so it was only one can of baby shrimp, and I cannot remember the rest of ingredients? If anyone might know the cold salad I am speaking about please contact me at [email protected]. THANKS!!

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