As usual, don’t seal with paraffin.
Saturday March 22 edit: Now that I’m back at home I can correct the injustice Julie pointed out in that I forgot a picture of our orange marmalade bebe, Simba!
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“Daddy forgets me? I cwy!”
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“Oh he adds me? I okay nows.” 
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From a box sold in River Forest, Illinois.
Orange Marmalade
4 thin skinned oranges
1 lemon
1 qt. water
Wash fruit and let stand overnight.
Second day:
Cook rapidly until tender 2-2-1/2 hours. When tender, measure. Add equal parts of sugar. Cook until you obtain the jelly test. Pour in sterile jars. Paraffin.
Yesterdish reminder: Use modern canning methods.
Simba would be sad you didn’t mention him in this post.
Aww. He would say, “put my pisher there right meow!”