Two candy recipes using fondant.
The fondant recipe from this box is here.
From the box of L.R. from Winston-Salem, North Carolina.
Divide basic fondant dough into two or three parts. Shape into log form and roll in chopped nuts, flaked coconut, or crushed candies. Chill until firm. Cut into slices of desired thickness and serve.
Divide basic fondant dough into 3 parts.
Leave one third dough white and set aside. Color one third dough green, and remaining one third dough pink. If desired, chopped nuts or cherries may be added to portions of dough.
Line a 9×5 inch pan with foil. Press green dough evenly in pan. Cover with layer of white dough and top with pink dough. Chill until firm.
Remove candy from pan, slice into strips of desired thickness and cut into serving size pieces.