Grape Jell-o Punch

Gelatin, sherbet, and frozen lemonade concentrate.

Here’s a version with a slightly different flavor profile from the June 30, 1969 edition of the Laurel (Mississippi) Leader Call:

Easy Party Punch

2 (3 oz.) pkg. raspberry Jell-o
1 (3 oz.) pkg. cherry Jell-o
3 cups boiling water
5 cups cold water
2 (12-oz.) cans unsweetened pineapple juice
1 (12-oz.) can frozen orange juice
1 quart try ice cubes
2 pints pineapple sherbet

Dissolve Jell-o in boiling water; add next 3 ingredients. Stir in ice until melts. Spoon in sherbet. Serve immediately. Makes 32 half-cups.

Donna Joplin
Route 3
Laurel, Miss.

From the box of F.J. from Sun City, Arizona. Some cards suggest a family history in Missouri and Kansas.


1 large can frozen lemonade
1 quart ginger ale
1/2 quart family size Jell-o — Grape
1 pt. pineapple sherbet
1/2 of 1/5th of bourbon or vodka

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