Dot’s Company Potatoes

Frozen hash browns in a cheesy casserole.

From the box of F.J. from Sun City, Arizona. Some cards suggest a family history in Missouri and Kansas.

Dot’s Company Potatoes

2 lbs. frozen hash brown potatoes, thawed
1 can cream of chicken soup
1/2 cup fresh green onions including tops (diced)
4 oz. sharp cheese, shredded
12 oz. sour cream

Season to taste.

1/4 cup butter, softened
1/2 cup Ritz cracker crumbs

Mix together.

Mix first ingredients and put in greased casserole. Add topping.

Bake in 350 deg. oven about 45 minutes or until bubbly.

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