With sour cream, mayonnaise, and four kinds of flavored salt.
From the box of F.J. from Sun City, Arizona. Some cards suggest a family history in Missouri and Kansas.
Blue Cheese Dressing
In electric mixer or blender, blend together:
- 1 cup sour cream
- 1 cup mayonnaise
- 2 or 3 Tablespoonfuls vinegar (I prefer Heinz Salad Vinegar)
- 1/2 teaspoonful each:
- Garlic Salt
- Celery salt
- Onion salt
- Lowry’s or other Seasoned salt
- Coarse-ground black pepper (to taste)
- 1 teaspoonful paprika
Beat well, then beat in 2 oz. blue cheese.
Then crumble and stir in 2 oz. blue cheese.
This is a very good recipe. Very flavorful. My only change might be to start with 1/4 tsp. of each of the four salts, as I felt that 1/2 tsp. was a bit too salty. Then if it still needs some, you can add the other 1/4 tsp.