Made from canned salmon and oat bran cereal.
From a box sold in Martinez, California.
1 one-pound can salmon
4 egg whites
2/3 c. oat bran cereal or bread or cracker crumbs
1 medium onion, minced
1 Tbsp. parsley, chopped fine
1 Tbsp. lemon juice
Mix all ingredients together and make patties. Spray nonstick pan with Pam and fry crisp. Serve with mashed potatoes, canned corn, dash of ketchup.
4 servings. Low fat.