Four ingredients, if we’re counting salt.
From the box of F.J. from Sun City, Arizona. Some cards suggest a family history in Missouri and Kansas.
Opal’s Carrot and Peanut Salad
1 cup peanuts
2 cups diced carrots
- Wash and scrape young carrots and put through food chopper.
- Shell peanuts and put through food chopper.
- Mix with salad dressing and salt and serve.