Baked English muffin cheese sandwiches with olives.
From the box of F.J. from Sun City, Arizona. Some cards suggest a family history in Missouri and Kansas.
1 c. chopped ripe olives
1/2 c. thinly sliced green onions
1-1/2 c. shredded sharp American cheese
1/2 c. mayonnaise
1/2 t. salt
1/2 t. curry powder
Toast muffin first. Spread with [olive?] and cheese mixture. Bake in a 300 deg. oven until cheese is melted. (About 10 minutes.)
Recipe from the kitchen of Dottie Cawley