Chow mein noodle candy, that is. This recipe reminds me of a girl I once knew; she liked chocolate and butterscotch, too. (See what I did there?)
For more on the history of chow mein noodles, see the post for tuna crunch salad.
From the box of F.J. from Sun City, Arizona. Some cards suggest a family history in Missouri and Kansas.
1 pkg. butterscotch chips (6 oz.)
1 pkg. chocolate chips (6 oz.)
Melt chips over hot water. When melted fold in 1 cup of Chow Mein Noodles (3 oz. can). Drop with spoon on wax paper and cool.
A real tasty treat.