A version that doesn’t use canned cream of mushroom soup.
|Note (added October 29, 2013)||
|The always fantastic Yinzerella from Dinner is Served 1972 actually made this recipe! Head over there and see the results!|
From a box sold in Martinez, California.
Green Bean Casserole — Yi’s
2 pkg. French style frozen, thawed, green beans
1/2 lb. fresh mushrooms, sliced
1 medium onion, chopped
1 can French fried onions, crumbled
1 c. water chestnuts, sliced
1 (can bean) Fresh sprouts
2 c. cream sauce
In 2 by 7 casserole layer 1/2 the beans with 1/2 the water chestnuts, 1/2 the bean sprouts, 1/2 the mushrooms, and 1/2 the chopped onions. Cover with 1/2 cream sauce. Sprinkle lightly with salt, cheese.
Bake 400 deg. 30 minutes. Topping fried onions. Last 10 minutes, cream sauce.