Energy bars have an overlooked American history.
Given that energy bars are designed to provide nutrition in a compact form, it probably shouldn’t come as a surprise the earliest modern energy bars were designed for astronauts. And kids who wanted to be astronauts, really.
When John Glenn became the first American to orbit the Earth in 1962’s Friendship 7, one of his most important experiments was to verify the function of the human digestive system in space. Scientists on the ground, including those consulting for the program from the Pillsbury company, chose three items for him to test.
The first two are the infamous tubes of food: one was a beef and vegetable puree and the other was applesauce. Glenn fit the tube to an opening in his helmet and squeezed the food into his mouth. (At the time, NASA scientists were terrified of crumbs coming loose and fouling the equipment; now, they know that if the food is moist, it sticks to itself.)
The third item was a ready-made product. Since 1959, General Foods made a travel drink mix called Tang that wasn’t particularly popular with consumers. NASA scientists thought this was the right way to package space beverages, so General Foods provided unbranded Tang to go with Glenn.
They were still concerned about crumbs, so it had to be sort of chewy and stick to itself. And food was still being slipped through food ports in helmets, so it had to be narrow. And I’m guessing they had gotten some feedback about Tang that they took to heart.
In late 1969, the above advertisement appeared in major newspapers (that particular one is from the December 3, 1969 edition of The Pittsburgh Press). See of any of this language sounds familiar to you:
- “Most snack foods are designed to give you quick energy. And that’s all. But Space Food Sticks give you more. Because they’re balanced nutrition-energy snacks.”
- “Space Food Sticks are rich in the type of protein you must eat to build muscle.”
- “… tasty enough so children think they’re candy. But with lasting energy, complete protein and balanced nutrition fully equal to the food men could live on in outer space.”
For all the space branding, consumer Food Space Sticks were about one-seventh of the size of the NASA-ready version, sweeter, and chewier. And while kids got their Space Food Sticks around 1970, astronauts didn’t get their super-sized version until 1973’s Skylab 3. (By that time, we know it was safe to take off the helmets to eat, so the bars no longer had to fit the food port.) With typical NASA enthusiasm, their press release announced that “[t]hree hundred and ninety-two bars which weigh 59 pounds have been added as high calorie supplements.”
Well, maybe that doesn’t make them sound exciting. But kids didn’t tend to read NASA press releases, and long before 1973, they were enthusiastic about Space Food Sticks.
As attention shifted away from the space program in the late 1970s and early 1980s, Pillsbury dropped the “space” part of the name, leaving them dubbed “Food Sticks.” Somehow, people didn’t flock to the product, and it was discontinued. In 2006, however, a new company brought Space Food Sticks back.
Which is good timing, because we don’t have a way to make new astronauts anymore. We barely have a space program. Maybe Russia will trade us a ride to space for some food sticks.
Oh, well. At least we’ve got energy bars figured out. One additional interesting quirk is that a couple years ago, Gatorade started selling a pre-exercise performance gel–a gel you squeeze out of a silver pouch, a little bit like John Glenn’s tube of applesauce. Maybe performance energy is getting back to its space cowboy roots.
From a box sold in Martinez, California.
Clara’s Energy Bars
2 c. quick cooking oats
1 c. unsalted peanuts
1/2 c. golden raisins
1/2 c. raisins
1 c. dried cranberries
2/3 c. sunflower roasted seeds
1/2 c. roasted sesame seeds
3 c. Rice Krispies
Melt 1/2 block margarine, 1/2 c. peanut butter, 2 pkgs. Kraft 10 oz. marshmallows. Mix with above ingredients.
Butter pan with margarine. Press mixture down using a baggie to press down.
Bake 300 deg. for 30 minutes. Cut into bars 1/2 hour later. Wrap individually in wax paper.