Frito and Spaghetti Pie

I, uhm… hmm.

Well… so…

Apparently… this… happened…

From the box of C.C. from Ceres, California.

Frito and Spaghetti Pie

For 4 or more,
double up.
For two  
2 reg. cans 1 can Dennison’s Chili without beans
2 reg. cans 1 can Franco-American Spaghetti
1 pk. [1/2 pk.?] Fritos Corn Chips, King Size Chips
    Grated sharp cheddar cheese

Place a layer of corn chips on bottom of dish. Then put 1/2 can spaghetti and 1/2 can chili. Repeat layers. Rinse cans and add water. Grate sharp cheddar cheese on top.

Bake 3/4 to 1 hour. 350 deg.

Grease dish with butter. Bake no lid–

For 4–at least 1-1/2 cans each.



One Comment

  1. Dori

    No. I vote no.

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