Prune Cake

Prunes, sugar, cinnamon, and ginger.

From the box of C.C. from Ceres, California.

Prune Cake

1 cup of prunes
1/2 cup of shortening
2 cups of flour
1 cup of walnuts
1-1/2 cups sugar
1 tsp. of cinnamon
1 tsp. of ginger
1 tsp. of cloves
2 eggs
1/2 tsp. baking soda
1 tsp. salt
1/2 tsp. baking powder

Beat all together.

Icing
2 egg whites
3/4 cup of sugar
1/4 c. white Karo syrup
1/4 tsp. cream of tartar
1 tsp. vanilla

From the kitchen of Carol Chadwick.

Yesterdish suggestions: Try a 9×13 pan and bake at 350 degrees for 45 minutes. For the method on the icing, see the fluffy white icing recipe in the post for the Salina Journal Cooking School recipes.



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