Sort of like rice pudding, but not pudding.
in the October 1, 1953 edition of The Southeast Missourian. (Click the image to enlarge.)
From a box sold in Chicago, Illinois.
Pineapple Cream Rice
1 cup cooked brown rice
1 cup shredded pineapple
2 Tbsp. warmed honey
1 tsp. vanilla
Whip 1 cup whipping cream and fold in other ingredients. Chill and serve in sherbet glasses.