The second of two cranberry recipes in the box. The first is here.
From the box of D.W. from Cedar Falls, Iowa.
6 oz. raspberry Jell-o
1-3/4 c. boiling water
16 oz. can jellied cranberry (jellied sauce)
8 oz. crushed pineapple, undrained
3/4 c. orange juice
1 T. lemon juice
chopped nuts may be added (1/2 c.)
11 x 7″ pan