For once, a gelatin-free fruit salad! With a rich egg dressing, no less. And you remember Marge Standley, right?
From the box of D.W. from Cedar Falls, Iowa.
Fruit Salad With Marge’s Fruit Salad Glaze
1/2 cup sugar
2 T. cornstarch
1 egg, beaten
1/4 cup real lemon juice
2 T. water
1/2 tsp. salt
1 cup pinepaple juice
Cook until thick and set aside to let cool. Pour over two cups of melon balls, two cups white grapes and one cup pineapple. Mix and cool. Add 3 or 4 bananas before serving.