Beet juice, pectin, gelatin and sugar. We discussed table beets a bit in the pickled beets recipe in this box. Since this recipe only calls for the juice, you could make both.
From the box of D.W. from Cedar Falls, Iowa.
3 cups strained beet juice
3 Tbsp. lemon juice (ReaLemon)
1 pkg. Sure-Jell
1 pkg. Jell-o (3 oz. size); use red Jell-o, wild raspberry
4 cups sugar
Bring to a boil beet juice and Sure-Jell. Then add sugar and Jell-o and boil for 6-10 minutes. Set aside and skim and put in glasses.