Chile Sauce

With nutmeg, paprika, clove, and cinnamon. So basically, chile sauce for serving over pumpkin pie. (Kidding. Mostly.)

From the box of D.W. from Cedar Falls, Iowa.

Chile Sauce

18 ripe tomatoes
3 onions
2 cups sugar
2 tsp. salt (plain)
2 cups vinegar
1 or 2 green peppers
1-1/2 tsp. cinnamon
1 tsp. nutmeg (if like)
1/2 tsp. cloves
1 tsp. paprika
1/2 tsp. red pepper

Mix together and cook until desired thickness. Then can or freeze.

Yesterdish reminder: If you’re going to can this, use modern canning methods.


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