Cherry pie filling, vanilla pudding and whipped topping.
From the box of D.W. from Cedar Falls, Iowa.
6 Tablespoons margarine
1 cup flour
2 Tablespoons sugar
21 oz. can cherry pie filling
2 Tablespoons lemon juice
1 (3-1/2 or 3-3/4 oz.) instant vanilla pudding mix
1 (1-1/2 oz.) pkgs. dessert topping mix
1-3/4 cups milk
In a small skillet melt butter. Add flour and sugar. Cool & stir over medium heat about 5 minutes or till flour browns slightly. Press into the bottom of an 8 inch round baking dish.
Blend pie filling and lemon juice. Spoon into crust. In small mixing bowl combine pudding mix and topping mix. Add milk. Beat with electric mixer till soft peaks form (tips curl over). Spread over pie filling. Cover and chill.
To serve, cut into wedges. Makes 6 to 8 servings.