Easy Rhubarb Dessert

Yellow cake with diced rhubarb and cream.

ksu_folder A family recipe provided by Jennifer Kiel of Washington, DC, from her mother-in-law’s collection, started in Kent, Ohio.

 

Easy Rhubarb Dessert

1 pkg. (18-1/2 oz.) yellow cake mix
5 cups diced fresh or frozen rhubarb
1 cup sugar
1 cup heavy cream

Mix cake according to package directions. Pour batter into a greased 9×13″ pan. Spread rhubarb over the batter. Sprinkle with sugar. Pour cream over the top. Do not mix. Bake at 350 deg. 35 to 40 minutes, or until cake tests done. Yield 12 to 16 servings.



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