Menus

One of two pages of menus in this binder. The second is here.

ksu_folder A family recipe provided by Jennifer Kiel of Washington, DC, from her mother-in-law’s collection, started in Kent, Ohio.

 

MENUS

Chicken Dinner $1.50

Roast chicken, mashed potatoes, gravy
Buttered corn, relish plate
Bread, Butter, Coffee, Pie

This was served to 30 business men and their wives. Peas, poatatoes, and lard donated. Profit $30.00

Chicken Dinner $1.75

Roast chicken
Mashed potatoes, gravy
Choice of vegetable, vegetable Jell-o salad
Bread, butter, jelly, coffee
Apple crunch or cake and ice cream

Ham loaf $1.50

Ham loaf with cream pea sauce
Mashed potatoes, apple sauce, relish plate
Bread, butter, coffee, pie

Baked Steak Dinner $2.00

Fruit Juice
Baked steak, mashed potatoes, gravy
Green lima beans
Lettuce salad
Rolls, butter, coffee
Choice of sheet cake and ice cream or pie

Ham Dinner $1.75

Roast Ham, scalloped potatoes
Green peas
Choice of apple sauce, Jell-o vegetable salad or cole slaw
Bread, butter, coffee pie

Ham Dinner $2.00

Roast ham, scalloped potatoes
Green peas or green beans, pickles
Relish plate
Rolls butter, coffee
Ice cream and cake

Harvest home dinner $1.75

Turkey and dressing, mashed potatoes, gravy
Peas or corn
Relish plate or Jello vegetable salad
Bread, butter, jelly
Pie, coffee



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