Fried buttermilk doughnuts, to be more specific.
From a box sold in Columbiaville, Michigan.
- 4 egg yolks (or 2 whole eggs)
- 1 cup sugar
- 2 Tbsp. soft shortening
- 3/4 cup thick buttermilk or sour milk
- 3 1/2 cups sifted flour
- 2 tsp. baking powder
- 1 tsp. soda
- 1/2 tsp. salt
- 1/4 tsp. nutmeg
- 1/4 tsp. cinnamon
Chill 2 hours.
Doughnut method (provided by Yesterdish)
Roll out dough to 1/2″ thick. Cut doughnuts using doughnut punch or two round biscuit cutters of offset sizes.
Heat oil to 370 degrees. Fry doughnuts 2-3 minutes each side.
Coat in powdered sugar or cinnamon sugar, or dip one side in glaze.