Forget?! … oops.
Cook 4 cups cranberries (1 pkg.) in juice from one #2 can pineapple (crushed).
Drain cranberries and add enough water to juice to make 3 1/2 cups. Soak 2 envelopes Knox gelatine in 1/2 cup water. Stir gelatine into cooked cranberries. Cool and add 1 cup waltnuts, 1 cup grapes sliced and seeded, 1 cup diced pineapple. Serve with dressing.
Yesterdish reminder: A #2 can of pineapple is 20 ounces by weight.