From a box sold in Columbiaville, Michigan.
Fruit Crunch
1 (1 lb.) can fruit pie filling
1/2 c. brown sugar
1/2 c. flour
1/2 c. quick-cooking oatmeal
1/3 c. butter
Place pie filling in greased 8″ square pan. Combine brown sugar, flour, + oatmeal. Cut in butter. Sprinkle on top of fruit filling.
Bake at 350 deg. 40-45 minutes.
Serves 6.