Frosty Orange Delight

I can’t say I’ve ever seen a frozen dessert recipe that called for Tang as an ingredient before.

From a box sold in Columbiaville, Michigan.

Frosty Orange Delight (as written on the card)

1 baked crust made w/ coconut cream pudding mix
1 can (11 oz.) mandarin oranges (well drained)
1 c. 1/2 pt. whipping cream, whipped + sweetened w/ 1/4 c. sugar
2 pkg. (8 oz. each) cream cheese (softened)
1 can (4 5/8 oz.) powdered orange flavor instant breakfast drink
1/4 c. sugar
3 eggs

Combine cream cheese, powdered drink + sugar. Beat 3 minutes at high speed until smooth + creamy.

Add eggs, 1 at a time, beating well after each. Fold in whipped cream + oranges; pour over baked + cooled crust.

Freeze, cover with foil overnight. Remove from freezer 10 min. before serving.

Basic crust:
1 c. flour,
1. 4 oz. pudding (not instant)
1/4 t. salt
1/2 c. shortening
2 T. butter
1 egg

Combine all ingredients. Blend 30 seconds at low speed + one minute at medium.

Spread dough in 13×9 (ungreased) pan. Bake at 350 deg. 12-15 minutes.



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