Is “slow oven” a Texas thing? Is that like the Kessel run?
From a box sold in San Antonio, Texas.
10 cups figs (after grinding)
1 cups sugar
3 oranges (ground or sliced)
1 lemon pulp + rind
2 cups nuts + raisins if desired
Boil above until thick. Then put in real slow oven for about 2 hours. Stir once in a while.