Deviled Ham and Cheese Log

Something is comforting about a cheese log. It is simultaneously so out-of-style and yet so elegant in is simplicity. Hipster food? Maybe.

From a box sold in San Antonio, Texas.

Deviled Ham and Cheese Log

1 (4 1/2 oz.) can deviled ham
1/4 c. finely chopped pecans
8 oz. cream cheese
1/2 tsp. Worcestershire sauce
1/4 tsp. garlic salt
1/4 tsp. Tabasco
1/4 tsp. paprika

Blend deviled ham and pecans, cream cheese and seasonings, except paprika. Shape into a roll about 7 inches by 1 1/2″ and chill.
Sprinkle paprika generously on 12-inch square of waxed paper. Roll ham log to cover evenly with paprika. Wrap in wax paper and chill overnight in refrigerator.

Slice and serve on crackers. 24 servings.

Recipe from the kitchen of Margie K.



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