Cranberry Cassis

The fruit is steeping in the wine; this is fortified wine, not hooch.

From a box sold in San Antonio, Texas.

Cranberry Cassis

3 c. cranberries, raw
3 c. sugar
2 bottles dry white wine

  1. Chop berries in food processor
  2. Add sugar and stir
  3. Pour in wine; stir
  4. Ladle into sterile jars
  5. Store in fridge for 22 days
  6. Strain and serve

Leave a Reply

Your email address will not be published.
Required fields are marked:*