I guess my first question would be, “Do you typically put pineapple on your banana split?”
From a box sold in San Antonio, Texas.
Banana Split Cake
2 c. graham cracker crumbs
1-1/2 c. margarine
2 c. powdered sugar
5 sliced bananas
One 16 oz. can crushed pineapple (drained)
1 large container whipped topping
One 4 oz. jar cherries, chopped
1 cup chopped pecans
Mix crumbs with 1/2 cup melted margarine. Put in a 14 x 9 x 2 inch pan.
Cream 1 cup margarine and gradually add sugar. Add eggs one at a time, beating well. Spread this mixture over crust and cover with sliced bananas. Sprinkle with drained pineapple.
Spread whipped topping over pineapple. Garnish top with chopped cherries and snuts. Chill thoroughly. Better if made the day before.