“Kissin’ wears out. Cookin’ don’t.”
This is one weird way to make pizza dough. Since water is calorie free and you have a lot of it, doesn’t it make sense to work with fixed flour and adjustable water?
From a box sold in San Antonio, Texas.
2 T. or 2 pkg. yeast
1 c. water
1 tsp. salt
1 T. sugar
Flour as needed, a little at a time. (About 3 c.)