I’d love to have this on a sandwich!
From a box sold in San Antonio, Texas.
12 large onions
12 green peppers
12 red peppers
1 large cabbage
1 cups sugar
4 Tablespoons salt
2 quarts vinegar, sometimes more
Grind onion, pepper + cabbage. [Something?] cover with boiling water. Boil ten minutes; drain. Add the other ingredients and boil till tender, put in jars + seal.