From the box of S.H. of Marshall, Missouri.
1 Tablespoon vegetable oil in skillet and warm. Add 1 Tablespoon chopped onion — 4 medium zucchini (squash) washed and sliced (unreeled?) Add 2 to 4 Tablespoons water. Cook about 10 minutes until tender.
Blend in 1 teaspoon lemon juice (or some tomatoes). Add Salt if there is no sodium restriction.