Kool-Aid in a cobbler? That makes me wanna yell, “Oh yeah!” and burst through a wall!
From the box of S.H. of Marshall, Missouri.
Berry Cobbler — Cherries, peaches, etc.
9 x 13 pan, 1/2 full berries
2 c. sugar
- 2 t. baking powder
- 2 c. flour
- 1/8 t. salt
(Can substitute self-rising flour)
6 T. butter or oil
1 c. milk
Combine and spread over berries.
1 c. sugar
2 T. cornstarch
Sprinkle over top.
Then pour 2/3 c. boiling water over top. Bake 350 deg. 45-50 minutes.
Thelma’s berry-peach cobbler
Melt 1/2 stick butter and rub in pan; add 1 c. sugar, 3/4 c. milk, 2 tsp. baking powder. Add hot? sweetened fruit on top (2 c.).
(Can add Jell-o or Kool-aid for color and enhance flavor.)