The first time I’ve seen a recipe actually call for egg substitute.
From the box of S.H. of Marshall, Missouri.
1 can (20 oz.) unsweetened crushed pineapple (w/ juice)
2 c. unbleached flour
1 c. sugar
2 tsp. baking soda
1/2 c. egg substitute (equal to two eggs)
Preheat oven to 350 deg. F. Mix all ingredients and pour into a 9×13 pan that has been sprayed with non-stick coating. Bake for 30-35 minutes.
Cream Cheese Icing
1 small box sugar free vanilla instant pudding
2 c. skim milk
6 oz. cream cheese (fat free or light)
In small bowl combine pudding and milk. Beat on low speed till well mixed. Add cream cheese and beat till smooth.