From 1961’s “7-Up Goes to a Party!” Because if you’re going to use unflavored gelatin for your shrimp mold, you should probably pour soda pop into it.
From the box of S.J. from Portland, Oregon.
Shrimp Aspic Ring
2 packages unflavored gelatin
1/2 cup water
1 cube beef bouillon
2 cups tomato juice
2 teaspoons prepared horse-radish
2 teaspoons Worcestershire sauce
1 teaspoon salt
1/2 teaspoon celery salt
1 7-ounce bottle 7-up
1 pound cooked shrimps
Soften gelatin in water. Add bouillon cube. Heat tomato juice to boiling and stir into gelatin till dissolved. Add horse-radish, Worcestershire sauce, salt and celery salt. Cool slightly. Add 7-Up and pour half of mixture into 2-quart mold. Place in refrigerator until firm, arrange shrimps on top; add remaining mixture. Chill until firm. Garnish with shrimps. Makes 8 to 10 servings.