This is a very lunchroom/home economics recipe. Make one base and make two recipes.
From the box of S.J. from Portland, Oregon.
Chili + Spaghetti Sauce
1 lb. burger
1/2 lb. sausage
Brown in 2 Tbsp. fat. Add 1 minced onion, 1 lg. can tomatoes, 1 can tomato sauce. Cook on medium heat.
For chili, add 1 can kidney beans. Use half; other half spaghetti.